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Acidifiers In Animal Nutrition

Excl. Tax: £25.00 Incl. Tax: £25.00

Quick Overview

An overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture

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Details

About The Book

This book provides an overview on the use of acidifiers in animal nutrition & their beneficial effects on livestock and aquaculture.

It contains a compilation of papers from research institutes and the industry worldwide related to that topic.

The editor and authors who contributed to this book hope that further scientific development in this area will boost discussions on future research, leading to more in-depth knowledge on the mode of action and benefits of acidifiers in animal nutrition.

Additional Information

Author Paul McMullin
Dimensions Unknown
Extent 89pp
ISBN 9781904761402
Book Type N/A

Contents

  1. Preface
  2. Organic acids and salts promote performance and health in animals
  3. Possibilities of E. colicontrol by using acidifier in livestock production
  4. Possibilities of salmonella control with the aid of acidifiers
  5. The use of different dosages of acidifier based on inorganic acids in post-weaning piglets
  6. Effects of organic acids on growth performance and nutrient digestibilities in pigs
  7. Improving the performance of weaned pigs with natural products
  8. Acidifiers in poultry diets and poultry production
  9. Effect of organic acid containing additives in worldwide aquaculture – sustainable production the non-antibiotic way
  10. The use of acids to preserve
  11. Index