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Meat Books

Our meat books provide you with all the information and expertise you need to raise livestock for meat products in addition to looking at the processes involved in meat production. Topics include meat cuts, manufacturing of meat products and health and safety aspects. There is plenty of handy reference material for when you want a quick solution to a particular problem or query, plus a more detailed look at other topics for when you want to increase your knowledge. Whatever the size of your farm, you are sure to find useful information that you can apply to benefit your business.

12 Item(s)

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12 Item(s)

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