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Food Science Books

Our variety of food science books provide you with a detailed look at topics such as the nutritional requirements of each type of common livestock, food additives, ingredients for food processing and the use of enzymes in animal feed. These books contain comprehensive information that you can use to improve your knowledge and expertise on the science behind food energy. Ideal for students and farmers, our food science books will help you to gain a valuable understanding of nutrition and to adapt your farming style to suit your preferences.

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