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Anaesthetic and Sedative Techniques for Aquatic Animals, 3rd Edition

Excl. Tax: £79.00 Incl. Tax: £79.00

Quick Overview

Author(s): Lindsay Ross, Barbara Ross

Availability: Available


About The Book

  • Quality is a keyword in animal production. Next to product quality, process quality has also become relevant for dairy farmers. Issues like food safety, public health, animal health and welfare are determined by the conditions of the production process. To address these, he EU has issued the General Food Law (178-2002) and the Hygiene directives (EC 852/853/854-2004) dealing with the forenamed domains with the aim to protect consumers. The suggestion was also made by the EU that farmers apply a HACCP-like plan to meet these new quality demands. Key issues are structure, organisation, planning, formalisation and demonstrability, which can also be found in the HACCP concept.
  • This book addresses Quality Risk Management through applying the HACCP-like concept. First, the assessment of strong and weak points on a dairy farm are dealt with, which is useful for farm inspection and herd health programmes. Then, the 12-steps for developing a HACCP plan are followed through the various chapters. Many examples and elaborations are given. An example farm, FX, is introduced to show how the different elements may look in reality. At the end of the book characteristics of entrepreneur-like dairy farmers are given and compared to strong and weak points of cattle practitioners. Practitioners may conclude how to better serve this type of farmer. Communication plays a paramount role. Finally, several general issues are addressed: economics, integrating classical herd health with quality risk management programmes.
  • The aim of this book is to give practical guidelines and examples for dairy farmers, cattle practitioners and extension people, who desire to jointly develop and implement a HACCP-based quality risk management programme.

Additional Information

Author N/A
Dimensions Unknown
Extent 240 Pages
ISBN 9781405149389
Book Type N/A


  1. Introduction.
  2. Defining stress in aquatic animals.
  3. Pain in aquatic animals.
  4. The nature of anaesthesia, sedation and analgesia.
  5. The features of anaesthetic agents and their legal use.
  6. Anaesthesia and Legislation.
  7. Factors affecting the response of aquatic ectotherms to anaesthesia.
  8. Anaesthesia of fish. I. Inhalation anaesthesia.
  9. Anaesthesia of fish. II. Inhalation anaesthesia using gases.
  10. Anaesthesia of fish. III. Parenteral and oral anaesthesia.
  11. Anaesthesia of fish. IV. Non chemical methods.
  12. Anaesthesia of Aquatic Invertebrates.
  13. Anaesthesia of Amphibians and Reptiles.
  14. Transportation and anaesthesia.
  15. Concluding remarks